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285 products
The Flavor of Wood In Search of the Wild Taste of Trees From Smoke and Sap to Root and Bark by Artur Cisar-Erlach
The Flavor of Wood In Search of the Wild Taste of Trees From Smoke and Sap to Root and Bark by Artur Cisar-Erlach
$16.00 Sold Out
Marijuana Grower s Handbook Ask Ed Edition Your Complete Guide for Medical and Personal Marijuana Cultivation by Ed Rosenthal
Marijuana Grower s Handbook Ask Ed Edition Your Complete Guide for Medical and Personal Marijuana Cultivation by Ed Rosenthal
$29.95 Sold Out
Flower Color Guide by Darroch Putnam
Flower Color Guide by Darroch Putnam
$35.00 Sold Out
The Botany of Desire by Michael Pollan
The Botany of Desire by Michael Pollan
$18.00 Sold Out
Farm City the Education of An Urban Farmer by Novella Carpenter
Farm City the Education of An Urban Farmer by Novella Carpenter
$18.00 Sold Out
Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm byBelinda Kelly
Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm byBelinda Kelly
$35.00
Hard Seltzer, Iced Tea, Kombucha, and Cider: How To Make Your Own Boozyby Emma Christensen Fermented Drinks by
Hard Seltzer, Iced Tea, Kombucha, and Cider: How To Make Your Own Boozyby Emma Christensen Fermented Drinks by
$22.00
Healing Plants: From Elizabeth Blackwell's A Curious Herbal (Tiny Folio) by Marta McDowell
Healing Plants: From Elizabeth Blackwell's A Curious Herbal (Tiny Folio) by Marta McDowell
$12.95
Medieval Gardens and Culinary Adventures Stemming from Same by R H Mason
Medieval Gardens and Culinary Adventures Stemming from Same by R H Mason
$30.00
The Healing Garden: Cultivate Your Garden to Treat, Feed, and Soothe by Caroline Parker
The Healing Garden: Cultivate Your Garden to Treat, Feed, and Soothe by Caroline Parker
$34.95
A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season by Liz Knight
A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season by Liz Knight
$29.99
Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning by Katie Caldesi & Giancarlo Caldesi
Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning by Katie Caldesi & Giancarlo Caldesi
$24.99
Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients by Misa Enomoto
Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients by Misa Enomoto
$19.99
Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation" by Sandor Ellix Katz
Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation" by Sandor Ellix Katz
$25.00
Root Cellaring: Natural Cold Storage of Fruits & Vegetables 2nd Edition by Mike and Nancy Bubel
Root Cellaring: Natural Cold Storage of Fruits & Vegetables 2nd Edition by Mike and Nancy Bubel
$16.99
Mes Confitures: The Jams and Jellies of Christine Ferber by Christine Ferber
Mes Confitures: The Jams and Jellies of Christine Ferber by Christine Ferber
$29.95
Mushrooms of Cascadia, Second Edition: An Illustrated Key to the Fungi of the Pacific Northwest by Michael Beug
Mushrooms of Cascadia, Second Edition: An Illustrated Key to the Fungi of the Pacific Northwest by Michael Beug
$28.00
Cured: Cooking with Ferments, Pickles, Preserves & More by Steve McHugh
Cured: Cooking with Ferments, Pickles, Preserves & More by Steve McHugh
$37.50
25 Vegetables Anyone Can Grow by Ann Roe Robbins
25 Vegetables Anyone Can Grow by Ann Roe Robbins
$35.00 Sold Out
The Garden-to-Table Cookbook: How to Grow Your Own Food, Put It Up, and Serve It in Over 300 Savory Ways by Helen Witty and Burton Wolf
$14.00 Sold Out
Sproutman's Kitchen Garden Cookbook: Sprout Breads, Cookies, Salads, Soups & 250 Other Low Fat, Dairy-Free, Vegetarian Recipes by Steve Meyerowitz
Sproutman's Kitchen Garden Cookbook: Sprout Breads, Cookies, Salads, Soups & 250 Other Low Fat, Dairy-Free, Vegetarian Recipes by Steve Meyerowitz
$8.00
Onward and Upward in the Garden by Katharine S. White
Onward and Upward in the Garden by Katharine S. White
$60.00
The After-Dinner Gardening Book by Richard W. Langer
The After-Dinner Gardening Book by Richard W. Langer
$10.00 Sold Out
How to Dry Foods by Deanna DeLong
How to Dry Foods by Deanna DeLong
$9.00
The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival by Katrina Blair
The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival by Katrina Blair
$34.95
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy by Stephanie Petersen
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy by Stephanie Petersen
$25.99
Le Larousse des Confitures by Christine Ferber
Le Larousse des Confitures by Christine Ferber
$50.00
Urban Farms by Sarah C. Rich
Urban Farms by Sarah C. Rich
$20.00 Sold Out
The Gardener's Handbook of Edible Plants by Rosalind Creasy
The Gardener's Handbook of Edible Plants by Rosalind Creasy
$20.00 Sold Out
Garden Spells by Claire Nahmad
Garden Spells by Claire Nahmad
$8.00 Sold Out
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food by Naomi Duguid
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food by Naomi Duguid
$45.00 Sold Out
Dr Greenfingers Rx for Healthy, Vigorous Houseplants by Andrew Bicknell
Dr Greenfingers Rx for Healthy, Vigorous Houseplants by Andrew Bicknell
$9.50 Sold Out