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Gardening + Preserving

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285 products
Making Vegetables Grow by Thalassa Cruso
Making Vegetables Grow by Thalassa Cruso
$10.00 Sold Out
Fruits and Berries for the Home Garden by Lewis Hill
Fruits and Berries for the Home Garden by Lewis Hill
$14.00
Gardening Indoors as a hobby by William Ruben
$14.00
Martha Stewart's Gardening Month by Month by Martha Stewart
Martha Stewart's Gardening Month by Month by Martha Stewart
$15.00 Sold Out
Practical No-Till Farming by Andrew Mefferd
Practical No-Till Farming by Andrew Mefferd
$34.99 Sold Out
The Gardens for All Book of Tomatoes by Dick and Jan Raymond
The Gardens for All Book of Tomatoes by Dick and Jan Raymond
$25.00 Sold Out
Cooking With Josephine by Josephine Araldo
Cooking With Josephine by Josephine Araldo
$30.00
Microgreens by Fionna Hill
Microgreens by Fionna Hill
$19.95
Eating from the Wild by Anne Marie Stewart and Leon Kronoff
Eating from the Wild by Anne Marie Stewart and Leon Kronoff
$8.00 Sold Out
Growing Wild Mushrooms: A Complete Guide to Cultivating Edible and Hallucinogenic Mushrooms by Bob Harris
Growing Wild Mushrooms: A Complete Guide to Cultivating Edible and Hallucinogenic Mushrooms by Bob Harris
$12.00 Sold Out
Betty Crocker's Kitchen Gardens by Mary Mason Campbell
Betty Crocker's Kitchen Gardens by Mary Mason Campbell
$25.00 Sold Out
Ball Blue Book Guide to Preserving 2012
Ball Blue Book Guide to Preserving 2012
$5.00 Sold Out
Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home by Alex Lewin and Raquel Guajardo
Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home by Alex Lewin and Raquel Guajardo
$14.00 Sold Out
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More by Amanda Feifer
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More by Amanda Feifer
$16.00 Sold Out
Preserving the Fruits of the Earth by Stanley Schuler and Elizabeth Meriwether Schuler
Preserving the Fruits of the Earth by Stanley Schuler and Elizabeth Meriwether Schuler
$35.00 Sold Out
Greenfingers and the Gourmet A Background To Good Cooking by Norah C. James
Greenfingers and the Gourmet A Background To Good Cooking by Norah C. James
$12.00 Sold Out
It Starts with Fruit Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves by Jordan Champagne
It Starts with Fruit Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves by Jordan Champagne
$29.95 Sold Out
How to Dry Fruits and Vegetables at Home and 50 Good Recipes for Cooking With Them by Inc. Farm Journal
How to Dry Fruits and Vegetables at Home and 50 Good Recipes for Cooking With Them by Inc. Farm Journal
$8.00 Sold Out
Don Holms Book of Food Drying Pickling and Smoke Curing by Don Holm Myrtle Holm
Don Holms Book of Food Drying Pickling and Smoke Curing by Don Holm Myrtle Holm
$6.00 Sold Out
The Complete Book of Pickles and Relishes by
The Complete Book of Pickles and Relishes by
$9.00 Sold Out
Old Time Pickling And Spicing Recipes 110 Small Quantity Favorites for Today s Homemakers by Florence Brobeck
Old Time Pickling And Spicing Recipes 110 Small Quantity Favorites for Today s Homemakers by Florence Brobeck
$9.00 Sold Out
Lost Arts by Lynn Alley
Lost Arts by Lynn Alley
$8.00 Sold Out
Harrods Book of Jams Jellies and Chutneys by Rosamond Richardson
Harrods Book of Jams Jellies and Chutneys by Rosamond Richardson
$6.50 Sold Out
Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
$16.00 Sold Out
Freeze with Ease by Marian Burros Lois Levine
Freeze with Ease by Marian Burros Lois Levine
$7.00 Sold Out
The Pickled Pantry by Andrea Chesman
The Pickled Pantry by Andrea Chesman
$12.00 Sold Out
The New Preserves Pickles Jams and Jellies by Anne V. Nelson
The New Preserves Pickles Jams and Jellies by Anne V. Nelson
$7.00 Sold Out
Summer in a Jar Making Pickles Jams and More by Andrea Chesman Susan Williamson
Summer in a Jar Making Pickles Jams and More by Andrea Chesman Susan Williamson
$8.00 Sold Out
Jams and Jellies by Jacqueline Wejman
Jams and Jellies by Jacqueline Wejman
$9.00 Sold Out
Pickles and Relishes From Apples to Zucchinis 150 recipes for preserving the harvest by Andrea Chesman
Pickles and Relishes From Apples to Zucchinis 150 recipes for preserving the harvest by Andrea Chesman
$8.00 Sold Out
Food Drying at Home The Natural Way with over 300 Healthful and Delicious Recipes by Bee Beyer
Food Drying at Home The Natural Way with over 300 Healthful and Delicious Recipes by Bee Beyer
$8.00 Sold Out
Wonderful Ways to Prepare Preserves by Jo Ann Shirley
Wonderful Ways to Prepare Preserves by Jo Ann Shirley
$7.00 Sold Out