OPEN EVERYDAY 10-7PM + 10-8PM on FRI/SAT | ALWAYS OPEN ONLINE

History + Lore

Want a book that is currently Sold Out ?
Shoot us an email at information@archestrat.us and we will work on finding it for you!!
184 products
Signature Dishes That Matter by Susan Jung
Signature Dishes That Matter by Susan Jung
$49.95 Sold Out
Avocado A Global History by Jeff Miller
Avocado A Global History by Jeff Miller
$19.95 Sold Out
Dining Out A Global History of Restaurants by Katie Rawson & Elliott Shore
Dining Out A Global History of Restaurants by Katie Rawson & Elliott Shore
$35.00 Sold Out
The Whole Okra A Seed to Stem Celebration by Chris Smith
The Whole Okra A Seed to Stem Celebration by Chris Smith
$29.95 Sold Out
Une Affaire De Gout A Selection of Cookbooks: 1475 to 1873 by Pegram Harrison
Une Affaire De Gout A Selection of Cookbooks: 1475 to 1873 by Pegram Harrison
$30.00 Sold Out
The Foodbook by James Trager
The Foodbook by James Trager
$18.00 Sold Out
Savoring the Past The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton
Savoring the Past The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton
$14.00
The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages by William Harlan Hale
The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages by William Harlan Hale
$40.00
How Carrots Won The Trojan War Curious (But True) Stories of Common Vegetables by Rebecca Rupp
How Carrots Won The Trojan War Curious (But True) Stories of Common Vegetables by Rebecca Rupp
$9.00 Sold Out
Tom Fitzmorriss Hungry Town A Culinary History of New Orleans the City Where Food Is Almost Everything by Tom Fitzmorris
Tom Fitzmorriss Hungry Town A Culinary History of New Orleans the City Where Food Is Almost Everything by Tom Fitzmorris
$9.00 Sold Out
The Philosopher Fish Sturgeon Caviar and the Geography of Desire by Richard Adams Carey
The Philosopher Fish Sturgeon Caviar and the Geography of Desire by Richard Adams Carey
$10.00 Sold Out
The Eaten Word The Language of Food the Food in Our Language by Jay Jacobs
The Eaten Word The Language of Food the Food in Our Language by Jay Jacobs
$8.00 Sold Out
The Victorian Cookbook by Michelle BerriedaleJohnson
The Victorian Cookbook by Michelle BerriedaleJohnson
$11.00 Sold Out
Great Cooks and Their Recipes From Taillevent to Escoffier by Anne Willan
Great Cooks and Their Recipes From Taillevent to Escoffier by Anne Willan
$14.00 Sold Out
Harvest of the Cold Months The Social History of Ice and Ices by Elizabeth David
Harvest of the Cold Months The Social History of Ice and Ices by Elizabeth David
$14.00 Sold Out
A Taste of Ancient Rome by Ilaria Gozzini Giacosa
A Taste of Ancient Rome by Ilaria Gozzini Giacosa
$24.00 Sold Out
Accounting for Taste The Triumph of French Cuisine by Priscilla Parkhurst Ferguson
Accounting for Taste The Triumph of French Cuisine by Priscilla Parkhurst Ferguson
$25.00 Sold Out
Food An Oxford Anthology by Brigid Allen
Food An Oxford Anthology by Brigid Allen
$18.00 Sold Out
Insatiable Appetites by Kelly L. Watson
Insatiable Appetites by Kelly L. Watson
$40.00 Sold Out
Salmon A Fish the Earth and the History of Their Common Fate by Mark Kurlansky
Salmon A Fish the Earth and the History of Their Common Fate by Mark Kurlansky
$30.00 Sold Out
The Medieval Cook by Bridget Ann Henisch
The Medieval Cook by Bridget Ann Henisch
$23.00 Sold Out
Food Anatomy The Curious Parts & Pieces of Our Edible World by Julia Rothman
Food Anatomy The Curious Parts & Pieces of Our Edible World by Julia Rothman
$16.95 Sold Out
Gods, Wasps and Stranglers by Mike Shanahan
Gods, Wasps and Stranglers by Mike Shanahan
$22.50 Sold Out
Cheese and Culture by Paul S. Kindstedt
Cheese and Culture by Paul S. Kindstedt
$17.95 Sold Out
Scheherazade's Feasts Foods of the Medieval Arab World by Habeeb Salloum
Scheherazade's Feasts Foods of the Medieval Arab World by Habeeb Salloum
$29.95 Sold Out
Feast and Folly by Allen S. Weiss
Feast and Folly by Allen S. Weiss
$30.00 Sold Out
Food The History of Taste by Paul Freedman
Food The History of Taste by Paul Freedman
$39.95 Sold Out
Against the Grain (A Deep History of the Earliest States) by James C. Scott
Against the Grain (A Deep History of the Earliest States) by James C. Scott
$18.00 Sold Out
A Taste of Ancient Rome by Giacosa Ilaria Gozzini
A Taste of Ancient Rome by Giacosa Ilaria Gozzini
$22.50 Sold Out
Salt (A World History) by Mark Kurlansky
Salt (A World History) by Mark Kurlansky
$19.00
Fabulous Feasts (Medieval Cookery and Ceremony) by Madeline Pelner Cosman
Fabulous Feasts (Medieval Cookery and Ceremony) by Madeline Pelner Cosman
$30.00 Sold Out
Kuchenmaistrey: A 15th-Century German Cookbook
Kuchenmaistrey: A 15th-Century German Cookbook
$14.00