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200 products
Repast: The Story of Food by Jenny Linford
Repast: The Story of Food by Jenny Linford
$45.00 Sold Out
The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years by Ulbe Bosma
The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years by Ulbe Bosma
$21.95 Sold Out
A Feast of Folklore: The Bizarre Stories Behind British Food by Ben Gazur
A Feast of Folklore: The Bizarre Stories Behind British Food by Ben Gazur
$22.95 Sold Out
Kuchenmaistrey: A 15th-Century German Cookbook
Kuchenmaistrey: A 15th-Century German Cookbook
$14.00 Sold Out
Black Potatoes: The Story of the Great Irish Famine by Susan Campbell Bartoletti
Black Potatoes: The Story of the Great Irish Famine by Susan Campbell Bartoletti
$9.00 Sold Out
Red Sauce: How Italian Food Became American by Ian MacAllen
Red Sauce: How Italian Food Became American by Ian MacAllen
$18.00 Sold Out
Fat Boy and the Champagne Salesman: Göring, Ribbentrop, and the Nazi Invasion of Poland by Rush Loving Jr.
Fat Boy and the Champagne Salesman: Göring, Ribbentrop, and the Nazi Invasion of Poland by Rush Loving Jr.
$21.00 Sold Out
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman
$19.99 Sold Out
Sugar Changed the World A Story of Magic, Spice, Slavery, Freedom, and Science by Marc Aronson and Marina Budhos
Sugar Changed the World A Story of Magic, Spice, Slavery, Freedom, and Science by Marc Aronson and Marina Budhos
$14.00 Sold Out
In Memory's Kitchen : A Legacy from the Women of Terezin by Cara De Silva
In Memory's Kitchen : A Legacy from the Women of Terezin by Cara De Silva
$26.00 Sold Out
Food in History by Reay Tannahill
Food in History by Reay Tannahill
$14.00 Sold Out
Cheese and Culture by Paul S. Kindstedt
Cheese and Culture by Paul S. Kindstedt
$30.00 Sold Out
The Philosophy of Curry by Sejal Sukhadwala
The Philosophy of Curry by Sejal Sukhadwala
$16.95 Sold Out
What We Talk About When We Talk About Dumplings Edited by John Lorinc
What We Talk About When We Talk About Dumplings Edited by John Lorinc
$17.95 Sold Out
How Italian Food Conquered the World by John F. Mariani
How Italian Food Conquered the World by John F. Mariani
$7.00 Sold Out
A Taste of Ancient Rome by Ilaria Gozzini Giacosa translated by Anna Herklotz
A Taste of Ancient Rome by Ilaria Gozzini Giacosa translated by Anna Herklotz
$20.00 Sold Out
Art, Culture, & Cuisine Ancient & Medieval Gastronomy by Phyllis Pray Bober
Art, Culture, & Cuisine Ancient & Medieval Gastronomy by Phyllis Pray Bober
$20.00 Sold Out
Oranges by John McPhee
Oranges by John McPhee
$9.00 Sold Out
Terrors of the Table: The Curious History of Nutrition by Walter Gratzer
Terrors of the Table: The Curious History of Nutrition by Walter Gratzer
$8.00 Sold Out
A LA Carte a Tour of Dining History by Lou Greenstein
A LA Carte a Tour of Dining History by Lou Greenstein
$12.00 Sold Out
Anthimus: On the Observance of Foods
Anthimus: On the Observance of Foods
$16.00 Sold Out
Around the Roman Table Food and Feasting in Ancient Rome by Patrick Faas
Around the Roman Table Food and Feasting in Ancient Rome by Patrick Faas
$34.00 Sold Out
Bees and Their Keepers A Journey through Seasons and Centuries by Lotte Möller
Bees and Their Keepers A Journey through Seasons and Centuries by Lotte Möller
$24.99 Sold Out
The Sultan's Feast A Fifteenth-Century Egyptian Cookbook by Ibn Mubarak Shah
The Sultan's Feast A Fifteenth-Century Egyptian Cookbook by Ibn Mubarak Shah
$35.00 Sold Out
Eat and Be Satisfied A Social History of Jewish Food by John Cooper
Eat and Be Satisfied A Social History of Jewish Food by John Cooper
$60.00 Sold Out
American Cheese An Indulgent Odyssey Through the Artisan Cheese World by Joe Berkowitz
American Cheese An Indulgent Odyssey Through the Artisan Cheese World by Joe Berkowitz
$16.99 Sold Out
Signature Dishes That Matter by Susan Jung
Signature Dishes That Matter by Susan Jung
$49.95 Sold Out
Avocado A Global History by Jeff Miller
Avocado A Global History by Jeff Miller
$19.95 Sold Out
Dining Out A Global History of Restaurants by Katie Rawson & Elliott Shore
Dining Out A Global History of Restaurants by Katie Rawson & Elliott Shore
$35.00 Sold Out
The Whole Okra A Seed to Stem Celebration by Chris Smith
The Whole Okra A Seed to Stem Celebration by Chris Smith
$29.95 Sold Out
Une Affaire De Gout A Selection of Cookbooks: 1475 to 1873 by Pegram Harrison
Une Affaire De Gout A Selection of Cookbooks: 1475 to 1873 by Pegram Harrison
$30.00 Sold Out
The Foodbook by James Trager
The Foodbook by James Trager
$18.00 Sold Out