OPEN EVERYDAY 10-7PM | ALWAYS OPEN ONLINE

History + Lore

Want a book that is currently Sold Out ?
Shoot us an email at information@archestrat.us and we will work on finding it for you!!
197 products
Food The History of Taste by Paul Freedman
Food The History of Taste by Paul Freedman
$39.95 Sold Out
Against the Grain (A Deep History of the Earliest States) by James C. Scott
Against the Grain (A Deep History of the Earliest States) by James C. Scott
$18.00 Sold Out
A Taste of Ancient Rome by Giacosa Ilaria Gozzini
A Taste of Ancient Rome by Giacosa Ilaria Gozzini
$22.50 Sold Out
Fabulous Feasts (Medieval Cookery and Ceremony) by Madeline Pelner Cosman
Fabulous Feasts (Medieval Cookery and Ceremony) by Madeline Pelner Cosman
$30.00 Sold Out
Vanilla: The History of an Extraordinary Bean by Eric T. Jennings
Vanilla: The History of an Extraordinary Bean by Eric T. Jennings
$30.00
Marius the Epicurean by Walter Pater
Marius the Epicurean by Walter Pater
$16.00
Life is Meals A Food Lover's Book of Days by James and Kay Salter
Life is Meals A Food Lover's Book of Days by James and Kay Salter
$30.00
Dinner with King Tut: How Rogue Archaeologists Are Re-creating the Sights, Sounds, Smells, and Tastes of Lost Civilizations by Sam Kean
Dinner with King Tut: How Rogue Archaeologists Are Re-creating the Sights, Sounds, Smells, and Tastes of Lost Civilizations by Sam Kean
$32.50
Green Laurels: The Lives And Achievements Of The Great Naturalists by Donald Culross Peattie
Green Laurels: The Lives And Achievements Of The Great Naturalists by Donald Culross Peattie
$38.99
Food: A Culinary History edited by Jean-Louis Flandrin & Massimo Montanari
Food: A Culinary History edited by Jean-Louis Flandrin & Massimo Montanari
$16.00
Repast: The Story of Food by Jenny Linford
Repast: The Story of Food by Jenny Linford
$45.00
Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation by Sarah Allaback and Monique F Parsons
Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation by Sarah Allaback and Monique F Parsons
$29.00
The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years by Ulbe Bosma
The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years by Ulbe Bosma
$21.95
American Tacos: A History and Guide by José R. Ralat
American Tacos: A History and Guide by José R. Ralat
$21.95
The Table Comes First: Family, France, and the Meaning of Food by Adam Gopnik
The Table Comes First: Family, France, and the Meaning of Food by Adam Gopnik
$12.00
The Epicurean A Complete Treatise on the Culinary Art by Charles Ranhofer
The Epicurean A Complete Treatise on the Culinary Art by Charles Ranhofer
$250.00
Black Potatoes: The Story of the Great Irish Famine by Susan Campbell Bartoletti
Black Potatoes: The Story of the Great Irish Famine by Susan Campbell Bartoletti
$9.00
Wild Tamed Lost Revived The Surprising Story of Apples in the South by Diane Flynt
Wild Tamed Lost Revived The Surprising Story of Apples in the South by Diane Flynt
$35.00
Fat Boy and the Champagne Salesman: Göring, Ribbentrop, and the Nazi Invasion of Poland by Rush Loving Jr.
Fat Boy and the Champagne Salesman: Göring, Ribbentrop, and the Nazi Invasion of Poland by Rush Loving Jr.
$21.00
Sugar Changed the World A Story of Magic, Spice, Slavery, Freedom, and Science by Marc Aronson and Marina Budhos
Sugar Changed the World A Story of Magic, Spice, Slavery, Freedom, and Science by Marc Aronson and Marina Budhos
$14.00
In Memory's Kitchen : A Legacy from the Women of Terezin by Cara De Silva
In Memory's Kitchen : A Legacy from the Women of Terezin by Cara De Silva
$26.00
Food in History by Reay Tannahill
Food in History by Reay Tannahill
$20.00 Sold Out
Much Depends on Dinner by Margaret Visser
Much Depends on Dinner by Margaret Visser
$12.00 Sold Out
The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Historical Recipes by Mark Kurlansky
The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Historical Recipes by Mark Kurlansky
$28.00 Sold Out
Much Depends on Dinner The Extraordinary History and Mythology Allure and Obsessions Perils and Taboos of an Ordinary Meal by Margaret Visser
Much Depends on Dinner The Extraordinary History and Mythology Allure and Obsessions Perils and Taboos of an Ordinary Meal by Margaret Visser
$10.00 Sold Out
History of Food by Maguelonne Toussaint-Samat
History of Food by Maguelonne Toussaint-Samat
$40.00 Sold Out
Food and Love: A Cultural History of East and West by Jack Goody
Food and Love: A Cultural History of East and West by Jack Goody
$25.00 Sold Out
Coffee With Hitler by Charles Spicer
Coffee With Hitler by Charles Spicer
$29.95 Sold Out
Old Cook Books an Illustrated History by Eric Quayle
Old Cook Books an Illustrated History by Eric Quayle
$65.00 Sold Out
How Italian Food Conquered the World by John F. Mariani
How Italian Food Conquered the World by John F. Mariani
$7.00
Six Thousand Years of Bread by H.E. Jacob
Six Thousand Years of Bread by H.E. Jacob
$11.00 Sold Out
The Horizon cookbook: A treasury of 600 recipes from many centuries and many lands by the editors of Horizon Magazine
The Horizon cookbook: A treasury of 600 recipes from many centuries and many lands by the editors of Horizon Magazine
$18.00 Sold Out