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200 products
How Carrots Won The Trojan War Curious (But True) Stories of Common Vegetables by Rebecca Rupp
How Carrots Won The Trojan War Curious (But True) Stories of Common Vegetables by Rebecca Rupp
$9.00 Sold Out
Tom Fitzmorriss Hungry Town A Culinary History of New Orleans the City Where Food Is Almost Everything by Tom Fitzmorris
Tom Fitzmorriss Hungry Town A Culinary History of New Orleans the City Where Food Is Almost Everything by Tom Fitzmorris
$9.00 Sold Out
The Philosopher Fish Sturgeon Caviar and the Geography of Desire by Richard Adams Carey
The Philosopher Fish Sturgeon Caviar and the Geography of Desire by Richard Adams Carey
$10.00 Sold Out
The Eaten Word The Language of Food the Food in Our Language by Jay Jacobs
The Eaten Word The Language of Food the Food in Our Language by Jay Jacobs
$8.00 Sold Out
The Victorian Cookbook by Michelle BerriedaleJohnson
The Victorian Cookbook by Michelle BerriedaleJohnson
$11.00 Sold Out
Great Cooks and Their Recipes From Taillevent to Escoffier by Anne Willan
Great Cooks and Their Recipes From Taillevent to Escoffier by Anne Willan
$14.00 Sold Out
Much Depends on Dinner The Extraordinary History and Mythology Allure and Obsessions Perils and Taboos of an Ordinary Meal by Margaret Visser
Much Depends on Dinner The Extraordinary History and Mythology Allure and Obsessions Perils and Taboos of an Ordinary Meal by Margaret Visser
$15.00 Sold Out
Harvest of the Cold Months The Social History of Ice and Ices by Elizabeth David
Harvest of the Cold Months The Social History of Ice and Ices by Elizabeth David
$14.00 Sold Out
A Taste of Ancient Rome by Ilaria Gozzini Giacosa
A Taste of Ancient Rome by Ilaria Gozzini Giacosa
$24.00 Sold Out
Accounting for Taste The Triumph of French Cuisine by Priscilla Parkhurst Ferguson
Accounting for Taste The Triumph of French Cuisine by Priscilla Parkhurst Ferguson
$25.00 Sold Out
Food An Oxford Anthology by Brigid Allen
Food An Oxford Anthology by Brigid Allen
$18.00 Sold Out
Insatiable Appetites by Kelly L. Watson
Insatiable Appetites by Kelly L. Watson
$40.00 Sold Out
Salmon A Fish the Earth and the History of Their Common Fate by Mark Kurlansky
Salmon A Fish the Earth and the History of Their Common Fate by Mark Kurlansky
$30.00 Sold Out
The Medieval Cook by Bridget Ann Henisch
The Medieval Cook by Bridget Ann Henisch
$23.00 Sold Out
Food Anatomy The Curious Parts & Pieces of Our Edible World by Julia Rothman
Food Anatomy The Curious Parts & Pieces of Our Edible World by Julia Rothman
$16.95 Sold Out
Gods, Wasps and Stranglers by Mike Shanahan
Gods, Wasps and Stranglers by Mike Shanahan
$22.50 Sold Out
Cheese and Culture by Paul S. Kindstedt
Cheese and Culture by Paul S. Kindstedt
$17.95 Sold Out
Scheherazade's Feasts Foods of the Medieval Arab World by Habeeb Salloum
Scheherazade's Feasts Foods of the Medieval Arab World by Habeeb Salloum
$29.95 Sold Out
Feast and Folly by Allen S. Weiss
Feast and Folly by Allen S. Weiss
$30.00 Sold Out
Food The History of Taste by Paul Freedman
Food The History of Taste by Paul Freedman
$39.95 Sold Out
Against the Grain (A Deep History of the Earliest States) by James C. Scott
Against the Grain (A Deep History of the Earliest States) by James C. Scott
$18.00 Sold Out
A Taste of Ancient Rome by Giacosa Ilaria Gozzini
A Taste of Ancient Rome by Giacosa Ilaria Gozzini
$22.50 Sold Out
Fabulous Feasts (Medieval Cookery and Ceremony) by Madeline Pelner Cosman
Fabulous Feasts (Medieval Cookery and Ceremony) by Madeline Pelner Cosman
$30.00 Sold Out
Big Mac: The Unauthorized Story of McDonald's by Max Boas & Steve Chain
Big Mac: The Unauthorized Story of McDonald's by Max Boas & Steve Chain
$25.00
Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation by Sarah Allaback and Monique F Parsons
Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation by Sarah Allaback and Monique F Parsons
$29.00
American Tacos: A History and Guide by José R. Ralat
American Tacos: A History and Guide by José R. Ralat
$21.95
The Epicurean A Complete Treatise on the Culinary Art by Charles Ranhofer
The Epicurean A Complete Treatise on the Culinary Art by Charles Ranhofer
$250.00
Food in History by Reay Tannahill
Food in History by Reay Tannahill
$20.00 Sold Out
Much Depends on Dinner by Margaret Visser
Much Depends on Dinner by Margaret Visser
$12.00 Sold Out
The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Historical Recipes by Mark Kurlansky
The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Historical Recipes by Mark Kurlansky
$28.00 Sold Out
Much Depends on Dinner The Extraordinary History and Mythology Allure and Obsessions Perils and Taboos of an Ordinary Meal by Margaret Visser
Much Depends on Dinner The Extraordinary History and Mythology Allure and Obsessions Perils and Taboos of an Ordinary Meal by Margaret Visser
$10.00 Sold Out
History of Food by Maguelonne Toussaint-Samat
History of Food by Maguelonne Toussaint-Samat
$40.00 Sold Out