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184 products
Ways of Eating Exploring Food through History and Culture by Benjamin Aldes Wurgaft and Merry White
Ways of Eating Exploring Food through History and Culture by Benjamin Aldes Wurgaft and Merry White
$27.95
The Epicurean A Complete Treatise on the Culinary Art by Charles Ranhofer
The Epicurean A Complete Treatise on the Culinary Art by Charles Ranhofer
$250.00
Black Potatoes: The Story of the Great Irish Famine by Susan Campbell Bartoletti
Black Potatoes: The Story of the Great Irish Famine by Susan Campbell Bartoletti
$9.00
Wild Tamed Lost Revived The Surprising Story of Apples in the South by Diane Flynt
Wild Tamed Lost Revived The Surprising Story of Apples in the South by Diane Flynt
$35.00
Fat Boy and the Champagne Salesman: Göring, Ribbentrop, and the Nazi Invasion of Poland by Rush Loving Jr.
Fat Boy and the Champagne Salesman: Göring, Ribbentrop, and the Nazi Invasion of Poland by Rush Loving Jr.
$21.00
Sugar Changed the World A Story of Magic, Spice, Slavery, Freedom, and Science by Marc Aronson and Marina Budhos
Sugar Changed the World A Story of Magic, Spice, Slavery, Freedom, and Science by Marc Aronson and Marina Budhos
$14.00
In Memory's Kitchen : A Legacy from the Women of Terezin by Cara De Silva
In Memory's Kitchen : A Legacy from the Women of Terezin by Cara De Silva
$26.00
Food in History by Reay Tannahill
Food in History by Reay Tannahill
$20.00
Much Depends on Dinner by Margaret Visser
Much Depends on Dinner by Margaret Visser
$12.00 Sold Out
The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Historical Recipes by Mark Kurlansky
The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Historical Recipes by Mark Kurlansky
$28.00
Much Depends on Dinner The Extraordinary History and Mythology Allure and Obsessions Perils and Taboos of an Ordinary Meal by Margaret Visser
Much Depends on Dinner The Extraordinary History and Mythology Allure and Obsessions Perils and Taboos of an Ordinary Meal by Margaret Visser
$10.00 Sold Out
History of Food by Maguelonne Toussaint-Samat
History of Food by Maguelonne Toussaint-Samat
$40.00
Food and Love: A Cultural History of East and West by Jack Goody
Food and Love: A Cultural History of East and West by Jack Goody
$25.00 Sold Out
Coffee With Hitler by Charles Spicer
Coffee With Hitler by Charles Spicer
$29.95 Sold Out
Old Cook Books an Illustrated History by Eric Quayle
Old Cook Books an Illustrated History by Eric Quayle
$65.00 Sold Out
How Italian Food Conquered the World by John F. Mariani
How Italian Food Conquered the World by John F. Mariani
$7.00
Six Thousand Years of Bread by H.E. Jacob
Six Thousand Years of Bread by H.E. Jacob
$11.00 Sold Out
The Horizon cookbook: A treasury of 600 recipes from many centuries and many lands by the editors of Horizon Magazine
The Horizon cookbook: A treasury of 600 recipes from many centuries and many lands by the editors of Horizon Magazine
$18.00 Sold Out
Food is Culture by Massimo Montanari
Food is Culture by Massimo Montanari
$18.00 Sold Out
A Season in Utopia: The Story of Brook Farm by Edith Roelker Curtis
A Season in Utopia: The Story of Brook Farm by Edith Roelker Curtis
$14.00 Sold Out
Salt: A World History
Salt: A World History
$19.00 Sold Out
Meat Markets The Cultural History of Bloody London by Ted Geier
Meat Markets The Cultural History of Bloody London by Ted Geier
$30.00 Sold Out
Bountiful Empire A History of Ottoman Cuisine by Priscilla Mary Isin
Bountiful Empire A History of Ottoman Cuisine by Priscilla Mary Isin
$50.00 Sold Out
Geoponika Farm Work A Modern Translation of the Roman and Byzantium Farming Handbook by Andrew Dalby
Geoponika Farm Work A Modern Translation of the Roman and Byzantium Farming Handbook by Andrew Dalby
$60.00 Sold Out
Berries by Victoria Dickenson
Berries by Victoria Dickenson
$27.00 Sold Out
Volume II Part I Stories And Recipes Of The Great Depression of the 1930s and Part II LowFat Pantry Cooking by Rita and Paske Janet Van Amber Van Amber
Volume II Part I Stories And Recipes Of The Great Depression of the 1930s and Part II LowFat Pantry Cooking by Rita and Paske Janet Van Amber Van Amber
$30.00 Sold Out
Eating and Drinking an Anthology for Epicures by Peter compiled by HUNT
Eating and Drinking an Anthology for Epicures by Peter compiled by HUNT
$15.00 Sold Out
Cooking with a Dash of History by Candy and Millie Coleman Larsen
Cooking with a Dash of History by Candy and Millie Coleman Larsen
$7.00 Sold Out
Cooks, Gluttons & Gourmets A History of Cookery by Betty Wason
Cooks, Gluttons & Gourmets A History of Cookery by Betty Wason
$14.00 Sold Out
THE TASTE MAKERS A Lively and Unconventional History of American Taste Including the Fascinating Stories of Those Who Have Tried to Shape It Architects Designers Merchants Critics Geniuses and Frauds Messiahs and Men of Art by Russell Lynes
THE TASTE MAKERS A Lively and Unconventional History of American Taste Including the Fascinating Stories of Those Who Have Tried to Shape It Architects Designers Merchants Critics Geniuses and Frauds Messiahs and Men of Art by Russell Lynes
$14.00 Sold Out
The Chicken Book by Page Smith
The Chicken Book by Page Smith
$12.00 Sold Out
Gastronomy by Jay Jacobs
Gastronomy by Jay Jacobs
$15.00 Sold Out