Hardcover
More than just a cookbook, Italian Food is a rich and revelatory love affair with the many cuisines of Italy as told through the lens of legendary cookbook writer Elizabeth David, featuring recipes that communicate the essence of the dish rather than providing plainly laid out steps.
Written with infectious excitement, this volume discusses proud regional traditions, Italian pantry staples, and the cultural importance of living and eating slowly.
Hard cover with both black and white and color plates throughout.
Edition: 1987
