Bacon Bits! Smoking Goose Applewood Smoked Bacon, but ready to use.
8 oz.
Pork belly dry-rub cured under brown sugar, sea salt, and Indiana maple syrup. Smoked over apple wood. Real bacon crumbled into bits. Fully cooked and easy to incorporate. It's difficult to think of something that doesn't get better with bacon: breakfast, lunch, dinner, dessert.
