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202 products
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The Book of Jewish Food by Claudia Roden
Regular price
$45.00
Sold Out
Wildness An Ode to Newfoundland and Labrador by Jeremy Charles
Regular price
$59.95
Sold Out
Foods of the World Recipes: The Cooking of the Caribbean Islands
Regular price
$10.00
Sold Out
Best of International Cooking: Over 365 Recipes from 64 Countries by Annette Wolter (Author), Christian Teubner
Regular price
$8.00
Sold Out
Chinese Kosher Cookbook Hardcover by Bob Grossman and Ruth Grossman
Regular price
$10.00
Sold Out
Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Marcie Cohen Ferris
Regular price
$16.00
Sold Out
AfriCali: Recipes from My Jikoni by Kiano Moju
Regular price
$35.00
In Bibi's Kitchen: The Recipes and Stories of Grandmothers From the Eight African Countries that Touch the Indian Ocean by Hawa Hassan (Copy)
Regular price
$25.00
Sold Out
Code Noir Afro Carribean Stories and Recipes by Lelani Lewis
Regular price
$35.00
Sold Out
Cooking alla Giudia: A Celebration of the Jewish Food of Italy by Benedetta Jasmine Guetta
Regular price
$25.00
Sold Out
Cooking Caribe by Christopher Idone with Helen McEachrane
Regular price
$9.00
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The gourmet's guide to Jewish Cooking by Phyllis Oberman & Bessie Carr
Regular price
$18.00
Sold Out
A Taste of the Tropics Traditional and Innovative Cooking From the Pacific and Caribbean by Jay Solomon
Regular price
$10.00
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Jamaican Cooking by Lucinda Scala Quinn
Regular price
$13.00
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The North African Cookbook Hardcover by Jeff Koehler
Regular price
$54.95
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West Indies Cookbook: Classic Recipes from the Spicy Caribbean by Connie Krochmal
Regular price
$10.00
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Black Sea Dispatches and Recipes Through Darkness and Light by Caroline Eden
Regular price
$18.00
Sold Out
The New World Wide Cook Book by Pearl V. Metzelthin
Regular price
$15.00
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The Best of Hadassah Jewish Cook Book by Aviva Group/Passaic Chapter
Regular price
$25.00
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Bon Appetit Tastes of the World
Regular price
$8.00
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Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr by Daniel Orr
Regular price
$15.00
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Back to Square One: Old-World Food in a New-World Kitchen by Joyce Goldstein
Regular price
$18.00
The Ethnic market food guide by Lane Morgan
Regular price
$8.00
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Complete Book of World Cookery
Regular price
$12.00
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Foods of the World: A Quintet of Cuisines by Michael and Frances Field
Regular price
$8.00
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The Taste of Yiddish by Lillian Mermin Feinsilver
Regular price
$20.00
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Come for Cholent...Again: Cholent Stories and More Recipes by Kay Kantor Pomerantz
Regular price
$12.00
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The Laws Of Pesach; A Digest (1994) by Rabbi Avrohom Blumenkrantz
Regular price
$6.00
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The Jewish Holiday Cook Book by Leah Leonard
Regular price
$14.00
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The Dairy Restaurant by Ben Katchor
Regular price
$29.95
Sold Out
Australia the Cookbook by Ross Dobson
Regular price
$49.95
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Master Chefs Cook Kosher by Judy Zeidler
Regular price
$10.00
Sold Out
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