Hardcover (2008 edition)
Thinhgs Cooks Love: Implements, Ingredients, Recipes, the first in a series of titles by trusted culinary authority Sur La Table, speaks to the love cooks of all levels feel for their tools. Whether you're passionate about the gorgeous new copper pot you just received as a gift, a rice cooker you've always wanted to try, or your grandmother's well-seasoned cast-iron skillet, author Marie Simmons takes you by the hand and explains not only how to select the best cookware for your kitchen but also how to care for it and how and when to use it—with entries for more than 100 pieces of cookware and including more than 100 mouthwatering recipes. And it's illustrated!