Notes:
Sweet, bright, creamy.
Origins:
We all know everyone loves the combination of strawberry and rhubarb (which is actually a southern-originating combination—something that Jessica saw a lot of in when she lived in Atlanta), but in California when Mendoza Farms showed up at the market with bright, tender stalks of rhubarb just as the ripest most plump blueberries are coming in, we thought—why not marry these two seasonal beauties and see what happens? The result: a textured jam full of just the right amount of sweet and acid notes. It’s surprisingly…wonderful.
Ingredients:
*Rhubarb, *blueberries, *cane sugar, *Sorrento lemon juice
*Certified organic
