La Maison d’Armorine’s packaging features a retro image of a marmiton, a “chef’s apprentice" who would help in the kitchen with the salted butter, cream, sugar, and bain-marie. It’s an allusion to the old-fashioned way these exquisite caramels are still made by La Maison d’Armorine: in small batches, with fresh Brittany butter, cane sugar, and fleur de sel from Guérande. This is classic Brittany caramel: soft, buttery, and creamy with a lingering tease of salt.
