BiancoForno is a Tuscan bakery dedicated to perfecting traditional pastry practices.
From BiancoForno: The impossibile balance achieved by BiancoForno. A puff pastry with sugar on the edge and in the layers which, besides being crisp, is able to maintain an absolutely unique and unmistakable crispness and taste. The amount of sugar is minimized to enhance the taste of the dough that gives this puff pastry a full taste of fragrance and leaves your mouth with a pleasant and lingering flavour.
