tinned fishies of the highest quality
"Pate de Pulpo." This all natural and gourmet pate featuring grilled octopus from Galicia is truly special. Produced with one of the most prized pieces of seafood from the region, this octopus is cooked with a base of tomato, onion and other spices to provide each pate with a delicious burst of flavor. The creaminess and texture of the pate is unparalleled.
Spread it on toast, picos or dip fried potatoes in it. An amazing piece to lay out for a seafood spread.
Featuring artwork by Galician artist Fernando Rei Castiñeira.
