Hardcover
May 10, 1994
Twelve noted Hawaiian chefs have contributed easy-to-prepare regional recipes such as big island goat cheese, roasted banana rum souffle, steamed Kauai clams with red curry basil broth, and other delicacies.
Hardcover
May 10, 1994
Twelve noted Hawaiian chefs have contributed easy-to-prepare regional recipes such as big island goat cheese, roasted banana rum souffle, steamed Kauai clams with red curry basil broth, and other delicacies.