OPEN EVERYDAY 10-7PM | ALWAYS OPEN ONLINE

American

Want a book that is currently Sold Out ?
Shoot us an email at information@archestrat.us and we will work on finding it for you!!
909 products
Cooking the American Way by Pamela Fry
Cooking the American Way by Pamela Fry
$14.00
Chef Paul Prudhomme's Fiery Foods that I Love by Paul Prudhomme
Chef Paul Prudhomme's Fiery Foods that I Love by Paul Prudhomme
$9.00 Sold Out
Chef Paul Prudhomme's Fork in the Road Cookbook
Chef Paul Prudhomme's Fork in the Road Cookbook
$8.00 Sold Out
The Minnesota Ethnic Food Book by Anne R. Kaplan, Marjorie A. Hoover, Willard B. Moore
The Minnesota Ethnic Food Book by Anne R. Kaplan, Marjorie A. Hoover, Willard B. Moore
$25.00 Sold Out
Chef Paul Prudhomme's Seasoned America by Paul Prudhomme
Chef Paul Prudhomme's Seasoned America by Paul Prudhomme
$10.00
The Telluride cookbook: Recipes from Telluride's best restaurants & caterers by Michelle Kodis
The Telluride cookbook: Recipes from Telluride's best restaurants & caterers by Michelle Kodis
$8.00
Tom Fitzmorris's New Orleans Food (Revised Edition): More Than 250 of the City's Best Recipes to Cook at Home by Tom Fitzmorris
Tom Fitzmorris's New Orleans Food (Revised Edition): More Than 250 of the City's Best Recipes to Cook at Home by Tom Fitzmorris
$25.00 Sold Out
Around the Southern Table by Sarah Belk
Around the Southern Table by Sarah Belk
$18.00 Sold Out
SOUTHERN COOKING by Marjie Lambert
SOUTHERN COOKING by Marjie Lambert
$16.00 Sold Out
The Abbey Cookbook : Inspired Recipes from the Great Atlanta Restaurant by Hans Bertram
The Abbey Cookbook : Inspired Recipes from the Great Atlanta Restaurant by Hans Bertram
$11.00
Belgium's Finest Desserts by Imperial
Belgium's Finest Desserts by Imperial
$12.00
East Hampton Cookbook of Menus and Recipes by Ruth Spear
East Hampton Cookbook of Menus and Recipes by Ruth Spear
$10.00
The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch by Elizabeth Poett, Georgia Freedman
The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch by Elizabeth Poett, Georgia Freedman
$40.00
The Dooky Chase Cookbook by Leah Chase
The Dooky Chase Cookbook by Leah Chase
$27.95 Sold Out
San Francisco Encore Junior League San Francisco
San Francisco Encore Junior League San Francisco
$10.00 Sold Out
The Silver Palate Good Times Cookbook by Sheila Lukins Julee Rosso Sarah Leah Chase
The Silver Palate Good Times Cookbook by Sheila Lukins Julee Rosso Sarah Leah Chase
$8.00 Sold Out
The Boston Cooking School Cook Book (1925 Edition) by Fannie Merritt Farmer
The Boston Cooking School Cook Book (1925 Edition) by Fannie Merritt Farmer
$30.00 Sold Out
The Fannie Farmer Cookbook Eleventh Edition by Wilma Lord Perkins
$42.00
The All-Purpose Joy of Cooking (1995) by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
The All-Purpose Joy of Cooking (1995) by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
$18.00 Sold Out
Gourmet's Menu Cookbook A Collection of Epicurean Menus and Recipes by Gourmet
Gourmet's Menu Cookbook A Collection of Epicurean Menus and Recipes by Gourmet
$25.00
One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs by Molly O'Neill
One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs by Molly O'Neill
$25.00
The Gourmet Cookbook 1950 (1981) by Gourmet, Inc. and David Exley
The Gourmet Cookbook 1950 (1981) by Gourmet, Inc. and David Exley
$45.00
Cooking with Craig Claiborne and Pierre Franey by Pierre Franey Craig Claiborne
Cooking with Craig Claiborne and Pierre Franey by Pierre Franey Craig Claiborne
$7.00
The All New All Purpose Joy of Cooking (1997) by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
The All New All Purpose Joy of Cooking (1997) by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
$20.00 Sold Out
Repertoire All The Recipes You Need by Jessica Battilana
Repertoire All The Recipes You Need by Jessica Battilana
$16.00 Sold Out
For the Love of Pie Sweet and Savory Recipes by Cheryl Perry & Felipa Lopez
For the Love of Pie Sweet and Savory Recipes by Cheryl Perry & Felipa Lopez
$14.00 Sold Out
The Best of Gourmet 2000 by Gourmet Magazine
The Best of Gourmet 2000 by Gourmet Magazine
$10.00
Cooking Magic Fabulous Foods Step-by-step Cookbooks Volume 2 by Culinary Arts Institute
Cooking Magic Fabulous Foods Step-by-step Cookbooks Volume 2 by Culinary Arts Institute
$65.00
Cooking Magic Fabulous Foods Step-by-step Cookbooks Volume 1 by Culinary Arts Institute
Cooking Magic Fabulous Foods Step-by-step Cookbooks Volume 1 by Culinary Arts Institute
$50.00
Lowbush Moose (and other Alaskan Recipes) by Gordon R. Nelson
Lowbush Moose (and other Alaskan Recipes) by Gordon R. Nelson
$20.00 Sold Out
Tony Chachere's Cajun Country Cookbook Featuring Seafood and Wild Game by Tony Chachere
Tony Chachere's Cajun Country Cookbook Featuring Seafood and Wild Game by Tony Chachere
$50.00
City Cuisine by Mary Sue Milliken and Susan Feniger
City Cuisine by Mary Sue Milliken and Susan Feniger
$7.50 Sold Out