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909 products
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Food City Four Centuries of Food-Making in New York by Joy Santlofer
Regular price
$28.95
Sold Out
Dirt Candy A Cookbook by Amanda Cohen
Regular price
$19.99
Sold Out
Italian American Table Food Family and Community in New York City by Simone Cinotto
Regular price
$55.00
Sold Out
Urban Appetites (Food & Culture in Nineteenth-Century New York) by Cindy R. Lobel
Regular price
$34.00
Sold Out
Egg Shop The Cookbook by Nick Korbee
Regular price
$35.00
Sold Out
WD 50 by Wylie Dufresne
Regular price
$75.00
Sold Out
The Mission Chinese Food Cookbook by Danny Bowien
Regular price
$34.99
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Eat With Your Hands by Zakary Pelaccio
Regular price
$39.99
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I Cook in Color Bright Flavors From My Kitchen and Around the World by Asha Gomez
Regular price
$32.50
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New Southwestern Cooking
Regular price
$8.00
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Treasured Southern Family Recipes by Geddings de M. Cushman
Regular price
$10.00
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Housekeeping in Old Virginia by Marion Cabell Tyree
Regular price
$40.00
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New Southern Cooking by Dupree Nathalie
Regular price
$15.00
Sold Out
The Plantation Cookbook by The Junior League of New Orleans
Regular price
$25.00
Sold Out
Mrs. Blackwell's Heart-of-Texas Cookbook by Louise B. Dillow
Regular price
$8.00
Sold Out
The Foxfire Book of Appalachian Cookery Regional Memorabilia and Recipes by Linda Garland Page
Regular price
$20.00
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Eating Up the Santa Fe Trail by Sam'l P. Arnold
Regular price
$10.00
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Norman Van Aken's Feast of Sunlight the Sumptuous Cuisine of Key West's Master Chef by Norman Van Aken
Regular price
$10.00
The Border Cookbook Authentic Home Cooking of the American Southwest and Northern Mexico by Cheryl Alters Jamison Bill Jamison
Regular price
$10.00
Sold Out
Taste & Treasures A Storytelling Cookbook of Historic Arizona by Historical League Inc
Regular price
$8.00
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Delicioso! Cooking South Texas Style by The Junior League of Corpus Christie
Regular price
$14.00
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Cuisine St. Bernard Recipes and Reflections From the Incomparable Mountain Inn by Jean Mayer
Regular price
$400.00
The Aficionados Southwestern Cooking New and Old by Ronald Johnson
Regular price
$12.50
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Vincents Cookbook by Vincent Guerithault John Mariani
Regular price
$7.50
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Cafe Pasqual s Cookbook Spirited Recipes from Santa Fe by Katharine Kagel
Regular price
$8.00
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North Carolina & Old Salem Cookery New & Revised Edition by Beth Tartan
Regular price
$25.00
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The El Paso Chile Company's Texas Border Cookbook by W. Park Kerr and Norma Kerr
Regular price
$25.00
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Cross Creek Cookery by Rawlings Marjorie Kinnan
Regular price
$16.00
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In Pursuit Of Flavor by Lewis Edna
Regular price
$9.50
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Savannah Seasons Food and Stories from Elizabeth on 37th by Elizabeth Terry
Regular price
$14.00
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Root To Leaf A Southern Chef Cooks Through the Seasons by Steven Satterfield
Regular price
$20.00
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Fiesta! Southwest Entertaining with Jane Butel
Regular price
$10.00
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