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Quick 'n Tasty, Betty Crocker Snackin' Cake Recipes
Regular price
$2.00
Sold Out
The Heart of Cooking, Recipes with Love from Sacred Heart Church, Georgetown, Connecticut
Regular price
$6.00
Sold Out
Heavenly Cooking, Compiled by the Belles of St. John Lutheran Church
Regular price
$6.00
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James Beard's New Fish Cookery by James Beard
Regular price
$12.00
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Martha Stewart's Cooking School Lessons and Recipes For the Home Cook by Martha Stewart
Regular price
$14.00
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Guerrilla Tacos Recipes From the Streets of LA by Wesley Avila
Regular price
$16.00
Sold Out
A Girl and Her Pig by April Bloomfield
Regular price
$16.00
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Secrets Of Chinese Cooking by Lin Hsiangju Lin Tsuifeng
Regular price
$10.00
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The Joy of Pizza by Pamella Z. Asquith
Regular price
$7.00
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Cooking with Soup A Campbell Cookbook by Home Economics Department
Regular price
$6.00
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Larousse Treasury of Country Cooking by Marie Maronne and Rose Montigny
Regular price
$18.00
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Lorain Cooking Prepared and Tested in the Research Kitchen of American Stove Company by Dorothy E. Shank
Regular price
$10.00
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The Original New York Times Cookbook by Craig Claiborne
Regular price
$16.00
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Tartine by Elisabeth M. Prueitt and Chad Robertson
Regular price
$20.00
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The New Orleans Cookbook by Rima & Richard Collin
Regular price
$40.00
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Helen Corbitt's Cook-book No DJ by Helen Corbitt
Regular price
$10.00
It's A Picnic! by Nancy Fair McIntyre
Regular price
$8.00
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The Art of Carving by the Editors of House and Garden
Regular price
$11.00
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The Moosewood Cookbook by Mollie Katzen
Regular price
$10.00
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Lidia's Italian American Kitchen by Lidia Matticchio Bastianich
Regular price
$17.50
Meals Tested, Tasted, and Approved by the Good Housekeeping Institute
Regular price
$14.00
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Pyrex Prize Recipes by Greystone Press
Regular price
$50.00
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Beard on Bread/Beard on Pasta by James Beard
Regular price
$20.00
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One Pot by the Kitchens of Martha Stewart
Regular price
$12.00
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The Beekman 1802 Heirloom Dessert Cookbook by Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck
Regular price
$15.00
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More Classic Italian Cooking by Marcella Hazan
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$26.00
$20.00
Sale
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The Good Cook Classic Desserts by the Editors of Time-Life Books
Regular price
$10.00
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Anna Teresa Callen's Menus for Pasta by Anna Teresa Callen
Regular price
$12.00
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The World Authority Larousse Gastronomique by Prosper Montagne
Regular price
$50.00
Junior's Dessert Cookbook 75 Recipes for Cheesecakes Pies Cookies Cakes and More by Alan Rosen Beth Allen
Regular price
$12.00
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The Nasty Bits by Anthony Bourdain
Regular price
$14.00
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Wild Women in the Kitchen 101 Rambunctious Recipes and 99 Tasty Tales by Nicole Alper Lynette Rohrer
Regular price
$8.00
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