A wealth of traditional Italian dishes using all the goodness of natural whole food ingredients.
'The best cooking in Italy is found in the home.' This is the philosophy that Jo Marcangelo has followed in compiling her collection of the finest Italian regional cooking. Alongside well-known dishes such as Genoese Minestrone and Pizza Margherita you will find recipes which the Italian people have long treasured, such as Fettucine with Gorgonzola Sauce and Panzanella, a delicious Tuscan bread and vegetable salad.
In addition to this, the author includes an introduction to the cheeses, herbs and other ingredients which serve to make the taste of Italian cuisine unique throughout the world.