Paperback – January 1, 1977
Michel Guerard has recently earned three stars from Michelin— one of the few chefs in the world to merit this supreme culinary accolade. Guerard developed minceur at the French country spa he runs with his wife. He and his revolutionary "cuisine of slimness" have since ben the subject of magazine and newspaper articles worldwide—with cover stories from Paris L'Express to Time magazine.
