Paperback
More than 200 recipes for the world's finest dishes: hors d'oeuvres, soups, succulent entrées, tasty sauces, pastries, notes on wine—the cream of France's famous foods easily prepared in any American kitchen.
Paperback
More than 200 recipes for the world's finest dishes: hors d'oeuvres, soups, succulent entrées, tasty sauces, pastries, notes on wine—the cream of France's famous foods easily prepared in any American kitchen.