FRI DEC 5 / A Basque Wine and Cheese Tasting with Monger's Palate

7:30p 

Join the fromagères of local cheese oracle Monger's Palate for a delicious cavort through the Pyrenees: five wines, five cheeses, you and yours. 

The Basque Country was born from the collision of the Iberian Peninsula with Europe and boasts one of the most diverse ecosystems on the planet. Grab a spot and taste this unorthodoxy! 

CAROL ◥  is a reformed line cook and graduate of the C.I.A, Carol has been working in kitchens most of her life. The last 17 years in the cheese food industry have included work as an apprentice cheesemaker in NM, imports and distribution, cheese education classes throughout NYC, and as Assistant Manager of Murrays Cheese Flagship store in the West Village. She is an ACS CCP. She is thankful to fulfill her lifelong dream of owning a business where cheese can be shared with Greenpoint and the greater NYC community.