Paperback
Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine, where WPA writers were dispatched in 1935 to document the roots of our diverse culinary culture.
Paperback
Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine, where WPA writers were dispatched in 1935 to document the roots of our diverse culinary culture.