Paperback. 1992.
The authors of The Encyclopedia of Pop Culture and Roadfood offer a nostalgic, funny, informative look at the culinary fads of the fifties and sixties, along with classic recipes from restaurants, television, and magazines.
Paperback. 1992.
The authors of The Encyclopedia of Pop Culture and Roadfood offer a nostalgic, funny, informative look at the culinary fads of the fifties and sixties, along with classic recipes from restaurants, television, and magazines.