Hardcover
A cookbook devoted to authentic American cooking reprises memorable dishes well loved yet, unfortunately, forgotten: chowders, gumbos, red-flannel hash, capon with cornbread stuffing, Lady Baltimore cake, and more
Hardcover
A cookbook devoted to authentic American cooking reprises memorable dishes well loved yet, unfortunately, forgotten: chowders, gumbos, red-flannel hash, capon with cornbread stuffing, Lady Baltimore cake, and more