Hardcover
Since 1930, the BETTER HOMES AND GARDENS NEW COOK BOOK has been a trusted staple in kitchens across America. This edition from 1968 was fully updated and revised to reflect both the best of food trends and time-tested classics. The book covers both traditional dishes such as Brownies as well as new favorites of the period. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites.
