Cooking with style Easy elegant recipes and menus for exciting entertaining by Charlotte Adams
From the simple delights of broiled chicken and steak to the sophisticated Duck a L'Orange and the adventurous Fondue Bourguignonne, Cooking With Style is filled with an immense selection of epicurean dishes and menus, all intended for entertaining with a flair. Drawn from many worldwide cuisines-- American, French, Spanish and Italian to name but a few-- the delicious, easy-to-follow recipes feature appetizers, meat dishes, vegetables, pastas, salads, sauces and dressings, breads and desserts.
Stressing that well-planned menus are as important to successful entertaining as the individual dishes, the author has provided many luncheon and dinner menus that are invaluable to the hostess who seeks stylish, yet easily-prepared meals. In addition, there are sections on cooking tips, gadgets and sources for unusual ingredients.