Hardcover
The definitive book on traditional and authentic Spanish home cooking. A bestseller since its publication almost forty years ago, millions of copies have been sold in Spain Spanish cuisine is the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities all over the world. Contains 1080 recipes from all Spanish regions for everything from appetizers to stews, from vegetables to desserts. All recipes thoroughly updated and revised for the English-speaking markets. Designed by the famous Spanish graphic designer and illustrator, Javier Mariscal, and including over 500 illustrations he has created for this edition together with 104 specially commissioned photographs
