Hardcover, with Dustjacket
1984 First Knopf Edition
A culinary classic, this book is a collection of epicurean menus and recipes by the editors of Gourmet magazine. Illustrated with drawings and full-color plates.
Hardcover, with Dustjacket
1984 First Knopf Edition
A culinary classic, this book is a collection of epicurean menus and recipes by the editors of Gourmet magazine. Illustrated with drawings and full-color plates.