
Paperback/Magazine
Week by week learn to cook the International Cordon Bleu way.
Vol 13 Bisque, Veloute & Iced Soups/Shellfish/Curried Chicken
Paperback/Magazine
Week by week learn to cook the International Cordon Bleu way.
Vol 13 Bisque, Veloute & Iced Soups/Shellfish/Curried Chicken