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Joy of Cooking (1964) by Irma S. Rombauer and Marion Rombauer Becker

Joy of Cooking (1964) by Irma S. Rombauer and Marion Rombauer Becker

Regular price $10.00 Sale

Hardcover

 Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. Joy is the one indispensable cookbook, a boon to the beginner, treasure for the experienced cook, the foundation of many a happy kitchen and many a happy home.