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Craig Claibornes The New New York Times Cookbook by Craig Claiborne with Pierre Franey

Craig Claibornes The New New York Times Cookbook by Craig Claiborne with Pierre Franey

Regular price $11.50 Sale

Hardcover

This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.