Dining in--New Orleans: Cookbook : a collection of gourmet recipes for complete meals from the New Orleans area's finest restaurants by Phyllis Dennery

Dining In-New Orleans... brings you the menu specialties of twenty-one fine restaurants. Each restaurant presents easy-to-follow recipes for a full-course meal -- from appetizer through dessert -- complete with wine list. With Dining In-New Orleans you'll be able to prepare Antoine's Chicken Rochambeau, Arnaud's Crawfish O'Connor, Cafe Sbisa's Mixed Fried Vegetables, Commander's Palace Crabmeat and Corn Bisque, Dooky Chase's Eggs New Orleans, and K-Paul's Blackened Redfish, plus dozens of other famous dishes. You will also find the opinions and cooking secrets of the chefs and owners of the following restaurants: 

• Andrea's 
• Antoine's 
• Arnaud's 
• Bon Ton 
• Brennan's 
• Cafe Sbisa 
• Christian's 
• Commander's Palace 
• Crozier's 
• Dooky Chase's 
• Galatoire's 
• Indulgence 
• Jonathan 
• K-Paul's 
• La Provence 
• La Riviera 
• LeRuth 
• Mr.B's 
• Trattoria Roma 
• Upperline 
• The Versailles