OPEN EVERYDAY 10-7PM + 10-8PM on FRI/SAT | ALWAYS OPEN ONLINE

Food The History of Taste by Paul Freedman

Food The History of Taste by Paul Freedman

Regular price $39.95 Sale

Hardcover

Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served - from prehistory to the present daySince earliest times food has encompassed so much more than just what we eat - whole societies can be revealed and analysed by their cusines.