6p
Join us for a very special evening of DESSERT + TEA as we celebrate Polina Chesnakova's new cookbook Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia. This is Polina's third cookbook, and is a love letter to the food of her childhood.
We are also thrilled to welcome back friend of the shop Maria Geyman of MASHA TEA who will be moderating and pouring up some of her delicious tea.
Expect a conversation with Polina + Maria, Q + A with all of you, a cup of tea, Eastern European pastries from Polina, and a book signing.
Books will be for sale on premises. Preorder and guarantee your book above.
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About the book:
Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian parents from Georgia, she grew up cooking and eating at the hip of her mother and aunts.
From Georgian tkemali (sour plum sauce) and Armenian gata (butter pastry) to Ukrainian varenyky (dumplings) and Russian golubtsy (stuffed cabbage rolls) and medovik (honey cake), Chesnok showcases over 110 vibrant regional recipes. Essays, stories, and profiles of the amazing cooks in her life are peppered amongst recipes as diverse as the communities from which they blossomed and the immigrant experience they were subsequently passed down in.
Chesnok paints a portrait of the Soviet diaspora through food, and is for the children of that diaspora, but it is also for anyone looking to expand their palate and pantry and learn the rich history of a people through their most cherished recipes and traditions.
POLINA CHESNAKOVA ◤ was born in Ukraine to Russian and Armenian parents from the country of Georgia. She was raised in a tight-knit Rhode Island community of refugees from all over the former Soviet Union, and has cooked and baked in a handful of professional kitchens. She's had her blog (now newsletter) Chesnok since 2015, and her work has been published in Saveur, Epicurious, The Washington Post, and Food 52. She has written two cookbooks: Hot Cheese and Everyday Cake. She worked for Book Larder in Seattle and presided over the cooking class program as the Culinary Director from 2021-2023. She lives in Rhode Island with her husband, Lee, and son, Anton.
MARIA GEYMAN ◤ Founded by board certified naturopathic doctor and Vogue contributor, Maria Geyman, Masha Tea aims to create a fun, thoughtful, and sensual tea culture worldwide. We believe that a world in which people carve out time for tea is a healthier, more chic, and peaceful place.
Masha Tea considers tea as agriculture, makes thoughtful sourcing decisions, and prioritizes beauty when blending tea, designing packaging, and creating live experiences.