Kitchen Table Magazine Issue #6 Pizza

Magazine

BETTY TURBO is so cool! An art weirdo, a time traveler, an artist extraordinaire. We’re thrilled with her rendition of this issue’s cover mascot Slicey, and her “pizza cutie” illustrations inside the magazine—including Parmie, the Tomato Sauce Twins, L’il Chunk, the Margherita Triplets, and the rest. 

SMALL BITES

DEATH BY SLICE! An interview with hardcore punk band Death by Pizza; a debut novelist’s ode to pizza-adjacent snacks; an illustrated overview of classic St Louis eats; the adventures of The Pug Chef.

PLACE

TERIYAKI TSUNAMI: The origin story of the PNW’s love affair with Seattle-style teriyaki; tips and tricks for planting and nurturing seeds for your veggie garden; finding joy in the confines of your home kitchen.

MAIN DISH

WHATEVER STYLE YOU’RE LOYAL TO, we’ve got a slice for you inside The Pizza Issue. A coast-to-coast survey of over two dozen of today’s most talented pizzaiolos; frozen pizza reviews by Simpsons writer and showrunner, Bill Oakley; a history of frozen pizza legend, Rose Tino, and a custom recipe for pepperoni pizza ice cream (no, for reals); 

RECIPES

• Ayam Masak Merah

• Fire-Roasted Tomato Ice Cream

• Chicory Caesar Salad

• Basic Pizza Dough

• Corazon Cocktail

• Loaded Fries

WORD FROM THE KITCHEN: cannoli.

“...maybe sex and metaphor and god were involved.”

• 120 full-color pages

• 7.5” x 9.5” with a spine

• Printed on a luxurious matte paper stock

• A true coffee-table keepsake