Mediterranean Cookbook: Fresh, Fast, and Easy Recipes from Spain Provence and Tuscany to North Africa by Marie-Pierre Moine
Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes.
Fresh, healthy, and easy to make, theMediterranean Cookbookcontains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.
Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK'sMediterranean Cookbookis a wonderful resource for families that want to eat fresh, fast, and healthy.
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