Hardcover/No Dust Jacket
With more than '140 recipes and 323 afterthoughts,' this is an entirely new book to make the chore of cooking (and shopping and table setting and facing the whole mess) seem like fun! A humorous follow-up to her classic 'I Hate to Cook Book,' this volume blends recipes with culinary philosophy, designed for the busy person who wants to minimize time and aggravation in the kitchen. Includes how to fix eggs in the style of Nero Wolfe (on fried bread covered in liver pate) Great tips about preparing meals without worrying yourself to death about the outcome. Published as feminism was gaining momentum; more relevant than ever in today's age of two-earner couples.
