tinned fishies of the highest quality
These “royale” sardines are characterised by the firm bite of their meat and singular taste. The 15-25 sardinillas were placed in our tins by hand and have been allowed to infuse in the specially selected Spanish olive oil for approximately 40 months.
These less fatty, smaller sardines have been ripened to perfection, helped along by floral notes and an extra virgin component of the olive oil.
Pyscis' new “royale” boast the highest level of Spanish quality control - a paper seal can be found in some of our tins with the number of the woman who packed the sardines by hand in Cambados, Galicia.
