Unique to its microclimate of Morropon, this heirloom white cacao is floral with surprising full-bodied notes of red fruits.
Made from the native Creole white-seed, as is their Gran Blanco bar. This cacao is grown nearby, however, its unique microclimate yields a distinctive profile much different from its local counterpart.
TASTING: blueberry honey aroma, red fruits, full-bodied red wine
PAIRING: barrel aged spirits like whiskey and rum, fortified wines like sherry and vermouth, dessert wines like madeira and port
CACAO ORIGIN: Peru, Morropón, Piura, Peru • Altitude: 110 MASL (meters above sea level)
INGREDIENTS: cacao beans, cane sugar, cocoa butter
