Secrets Of Chinese Cooking by Lin Hsiangju Lin Tsuifeng
Hardcover/No Dust Jacket
With these tempting recipes, you can now achieve all the rich, subtle flavors of genuine domestic Chinese cooking! You will learn the secrets of preparing simple, ordinary ingredients using the incomparable Chinese techniques. Perfected by Li Yutang's family throughout many years, these recipes retain every bit of traditional delicacy. Using simple procedures, merely by taking one or two extra steps, you can adapt Chinese cooking methods to the foods you enjoy every day--soups, sea food, meat, fowl, eggs, and vegetables.