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Tartine by Elisabeth M. Prueitt and Chad Robertson

Tartine by Elisabeth M. Prueitt and Chad Robertson

Regular price $20.00 Sale

Hardcover 

An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights.