Hardcover
Originally published in 1903, this cook book features authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years. Contents Include: Rules for the Household Beverages, directions for table placements, as well as many recipes for appetizers, entrees, salads, and dessert. This is a great book for the a beginner's guide or an experienced chef looking for traditional recipes!
