
TUE APR 29 / Cookbook Club: Free Food: Earth Eating by Andrew Barton
Regular price
$0.00
Sale
7p to 9p
Join us at the shop for a community potluck and party! The Archestratus Cookbook Club has been running for 9 years and counting...
IT IS SIMPLE: Cook your way through Free Food in APRIL and drop by with a dish on TUESDAY APRIL 29th! All are welcome! It's a potluck party! It's mad civilized! Potlucks with all of you give us a dose of hope for the universe!
Beverages for sale. No cooking on premises. Please bring your dish ready to serve.
DON'T COME EMPTY HANDED (that is rude), but totally understandable if you get busy and can't bring a dish. Pick up some bread or strawberries from C-town down the street. Love love.
All cookbook club books are always 20% off. Purchase the book here.
About the book:
A counterculture cookbook for these strange times.
Mixing memoir and loose recipes, this book intends to inspire a “free” approach to cooking and eating. A literally down-to-earth approach – as in: food grown, purchased, cooked, and consumed with an awareness of the Earth. A reflection on an idealistic, optimistic, possibility-fueled young adulthood spent around tables of co-op houses and would-be communes. An appreciation for groovy, light-hearted, no-rules cuisine.
Hippies of the past dreamt of a better world from their kitchens, and today we can do the same as we cook and eat in more informed, conscious, intentional ways.
This book is a love letter to Eugene, Oregon – a small city where this free spirited food and mindset have long been commonplace – and takes a close look at the formative food memories that make us hunger for another taste.
Free Food is a not-done-dreaming exploration of alternative ways of living in the now.
We can't wait to see you! Email information@archestrat.us with questions.