Chickpea microgreen shoots are easy to grow and have beautiful, ferny foliage. The flavor is mild and sweet and some people can detect a unique citrus tang.
Due to their mild flavor they are a favorite for adding beauty and texture to all sorts of things. Try them atop a smashed chickpea tartine or in egg dishes.
ABOUT: What are microgreens? They’re plants harvested in their adorable infancy; in much of Europe you will see them growing on kitchen windowsills and providing fresh greens year round.
They provide a multitude of lovely flavors, textures, and colors, are easy to grow, and are many people’s first exposure to gardening.
Get ready for your own daily Plant Watch!
