Wonderful, Wonderful Danish Cooking by Ingeborg Dahl Jensen
You don't have to be Danish to love this cookbook. You just have to enjoy good food. The first half of the book is a special joy if you like to bake. It's a wonderful old heritage collection of recipes - more than 250 of them - for real Danish pastries and coffee cakes, cookies and dessert cakes and torten, flavorful whole-grain breads and feather-light biscuits. You'll have friends begging for you recipes! Danish Dining - the second half of the book - is full of inspiration, too, for entertaining in the buffet or smorgasbord manner with a spread of delicious meat and fish dishes, salads and desserts. Here also are tried and true recipes for simple family meals.