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Food For Thought

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140 products
At the Table: The Chef's Guide to Advocacy by Katherine Miller
At the Table: The Chef's Guide to Advocacy by Katherine Miller
$32.00
What to Eat by Marion Nestle
What to Eat by Marion Nestle
$12.00
Cooking Sections: Offsetted by Jesse Connuck
Cooking Sections: Offsetted by Jesse Connuck
$47.50 Sold Out
The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration by Derrick Weston (Author), Anna Woofenden
The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration by Derrick Weston (Author), Anna Woofenden
$29.99
The Omnivore's Dilemma A Natural History of Four Meals by Michael Pollan
The Omnivore's Dilemma A Natural History of Four Meals by Michael Pollan
$9.00 Sold Out
We Are What We Eat A Slow Food Manifesto by Alice Waters
We Are What We Eat A Slow Food Manifesto by Alice Waters
$18.00 Sold Out
The Culinary Imagination From Myth to Modernity by Sandra M. Gilbert
The Culinary Imagination From Myth to Modernity by Sandra M. Gilbert
$29.95
Portrait of a Burger as a Young Calf by Peter Lovenheim
Portrait of a Burger as a Young Calf by Peter Lovenheim
$8.00 Sold Out
Diet for a New America How Your Food Choices Affect Your Health Happiness and the Future of Life on Earth Anniversary by John Robbins
Diet for a New America How Your Food Choices Affect Your Health Happiness and the Future of Life on Earth Anniversary by John Robbins
$18.95 $13.27 Sale
Bright Green Future by Gregory Schwartz PHD and Trevor Decker Cohen
Bright Green Future by Gregory Schwartz PHD and Trevor Decker Cohen
$14.95
What Your Food Ate How to Heal Our Land and Reclaim Our Health by David R. Montgomery and Anne Bikle
What Your Food Ate How to Heal Our Land and Reclaim Our Health by David R. Montgomery and Anne Bikle
$30.00
Think Like a Vegan by Emilia A. Leese and Eva J. Caralambides
Think Like a Vegan by Emilia A. Leese and Eva J. Caralambides
$21.95
The Omnivore's Dilemma A Natural History of Four Meals by Michael Pollan
The Omnivore's Dilemma A Natural History of Four Meals by Michael Pollan
$14.95
Tomorrow's Table: Organic Farming, Genetics, and the Future of Food by Pamela C. Ronald and Raoul W. Adamchak
Tomorrow's Table: Organic Farming, Genetics, and the Future of Food by Pamela C. Ronald and Raoul W. Adamchak
$8.00
A Book of Ecological Virtues Living Well in the Anthropocene by Heesoon Bai, David Chang and Charles Scott
A Book of Ecological Virtues Living Well in the Anthropocene by Heesoon Bai, David Chang and Charles Scott
$36.95 Sold Out
The I Love America Diet by Phyllis George Bill Adler
The I Love America Diet by Phyllis George Bill Adler
$2,000.00
Animal, Vegetable, Junk by Mark Bittman
Animal, Vegetable, Junk by Mark Bittman
$28.00 Sold Out
The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs by The Eat Offbeat Chefs
The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs by The Eat Offbeat Chefs
$24.95
Future Food Today A Cookbook by Space10
Future Food Today A Cookbook by Space10
$35.00
Nourishment What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom by Fred Provenza
Nourishment What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom by Fred Provenza
$24.95
Three Cups of Tea One Mans Mission to Promote Peace One School at a Time by Greg Mortenson David Oliver Relin
Three Cups of Tea One Mans Mission to Promote Peace One School at a Time by Greg Mortenson David Oliver Relin
$7.50 Sold Out
The Commune Cookbook by Crescent Dragonwagon
The Commune Cookbook by Crescent Dragonwagon
$40.00 Sold Out
Eat Drink Vote An Illustrated Guide to Food Politics by Nestle Marion
Eat Drink Vote An Illustrated Guide to Food Politics by Nestle Marion
$8.00 Sold Out
Food For Nought The Decline in Nutrition by Ross Hume Hall
Food For Nought The Decline in Nutrition by Ross Hume Hall
$14.00 Sold Out
Cooked A Natural History of Transformation by Michael Pollan
Cooked A Natural History of Transformation by Michael Pollan
$10.00 Sold Out
Bite Me by Fabio Parasecoli
Bite Me by Fabio Parasecoli
$16.00 Sold Out
Stuffed and Starved by Raj Patel
Stuffed and Starved by Raj Patel
$14.00 Sold Out
Real Food What to Eat and Why by Nina Planck
Real Food What to Eat and Why by Nina Planck
$7.00 Sold Out
Eating To Save the Earth Food Choices For A Healthy Planet by Linda Riebel
Eating To Save the Earth Food Choices For A Healthy Planet by Linda Riebel
$8.00
Food Inc by Karl Weber
Food Inc by Karl Weber
$7.00 Sold Out
The Real Food Revival by Sherri Brooks Vinton Ann Clark Espuelas
The Real Food Revival by Sherri Brooks Vinton Ann Clark Espuelas
$7.50
Dinner At Six Voices From the Soup Kitchen by Helen Hudson
Dinner At Six Voices From the Soup Kitchen by Helen Hudson
$10.00