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240 products
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Phèdre by Jean Racine
Regular price
$6.50
The Dione Lucas Book of French Cooking by Dione Lucas
Regular price
$20.00
The Art of Cooking with Steam by Jacques Maniere
Regular price
$20.00
Best of Joel Robuchon by Alain Ducasse
Regular price
$30.00
Sold Out
La Cuisine Provencale by Giovanna Gibert
Regular price
$40.00
Les Soupes by Pierre Clauss
Regular price
$8.00
My Paris Kitchen by David Lebovitz
Regular price
$50.00
Sold Out
Traditional Basque Cooking: History and Preparation by Jose M. Busca Isusi
Regular price
$12.00
Sold Out
Plat du Jour by Susan Herrmann Loomis
Regular price
$10.00
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The New Larousse Gastronomique: The Encyclopedia of Food Wine and Cookery by Prosper Montagne
Regular price
$35.00
Classic Sauces of France by Beulah Harris
Regular price
$10.00
Sold Out
Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin
Regular price
$20.00
Sold Out
Septime, La Cave, Clamato, D'une île by Bertrand Grébaut, Théophile Pourriat, and Benoit Cohen
Regular price
$59.95
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Sauces: French and Famous by Louis Diat
Regular price
$22.00
Sold Out
Simca's Cuisine By Simone Beck
Regular price
$11.00
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The Art of Parisian Cooking by Colette Black
Regular price
$225.00
Copy of Simple French Food by Richard Olney
Regular price
$24.99
Sold Out
Jacques Pepin Heart & Soul in the Kitchen by Jacques Pepin
Regular price
$18.00
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French Lessons Recipes and Techniques for a New Generation of Cooks by Justin North
Regular price
$28.00
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Voila! Effortless French Cookbook by Cecile Delarue
Regular price
$12.00
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Dione Lucas Book of Natural French Cooking by Dione Lucas
Regular price
$12.00
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Specialities de la Maison New Edition Compiled by the American Friends of France
Regular price
$15.00
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Laduree Sucre the Recipes by Philippe Andrieu
Regular price
$100.00
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From One Winter To the Next 55 Recipes by Jean Sulpice
Regular price
$50.00
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French Bistro Seasonal Recipes by Bertrand Auboyneau
Regular price
$16.00
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Larousse Gastronomique The World's Greatest Culinary Encyclopedia Completely Revised and Updated by Larousse
Regular price
$80.00
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Best of Alain Ducasse by Alain Ducasse
Regular price
$40.00
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La Cuisine de France The Modern French Cookbook by Mapie de ToulouseLautrec Charlotte Turgeon
Regular price
$20.00
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Charles Virions French Country Cookbook by Charles Virion
Regular price
$9.00
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Everyday French cooking for the American home by Henri Paul Pellaprat
Regular price
$14.00
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French Favorites by Nathalie Le Foll
Regular price
$8.00
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Gourmets France by
Regular price
$26.00
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