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French
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287 products
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French Cooking for Everywoman by Marcellys
Regular price
$10.00
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Nos Recettes Au Four Electrique by G. Dumont-Lespine
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$18.00
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New Classic Cuisine by Albert and Michel Roux
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$18.00
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French Country Cooking by Elizabeth David
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$10.00
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Vogue's French Cookery Book by Francine
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$14.00
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The nouvelle cuisine of Jean and Pierre Troisgros
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$11.00
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French Provincial Cooking by Elizabeth David
Regular price
$12.00
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Roger Verge's Cuisine of the South of France by Roger Verge
Regular price
$18.00
Le Repertoire De La Cuisine The World Renowned Classic Used by the Experts by Louis Saulnier Used
Regular price
$9.00
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La Cuisine Secrets of Modern French Cooking by Raymond Oliver
Regular price
$40.00
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Alexandre Dumas' Dictionary of Cuisine by Alexandre Dumas
Regular price
$25.00
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Cooking in a Castle La Cuisine dans un Chateau The Royal Recipes of France by William I. Kaufman
Regular price
$12.00
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Feasts of a Militant Gastronome by Robert Courtine
Regular price
$16.00
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The Hundred Glories of French Cooking by Robert Courtine
Regular price
$35.00
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Paul Bocuse in Your Kitchen by Paul Bocuse
Regular price
$20.00
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Clementine in the Kitchen No DJ by Phineas Beck
Regular price
$35.00
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The Auberge of the Flowering Hearth by Andries de Groot Roy
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$22.00
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Everyday French Cooking by Henri-Paul Pellaprat
Regular price
$18.00
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International Party Series French Dinner Party By William I. Kaufman
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$5.00
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New French Cooking No DJ by Claire de Pratz
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$14.00
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Barefoot in Paris No DJ by Ina Garten
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$10.00
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Bouquet de France No DJ by Samuel Chamberlain
Regular price
$25.00
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The Joy of Eating French Food byRenny Darling
Regular price
$12.00
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Taste & Technique Recipes To Elevate Your Home Cooking by Naomi Pomeroy
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$20.00
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French Cooking in Ten Minutes by Edouard de Pomaine
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$35.00
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Cooking With Josephine by Josephine Araldo
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$30.00
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Cooking the Nouvelle Cuisine in America A Glorious Collection of Original Recipes by Michele Urvater
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$20.00
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Ducasse Flavors of France by Linda Dannenberg Alain Ducasse
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$22.00
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Delices de France Dine With France's Master Chefs Meat & Poultry by Sally Schreiber
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$14.00
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Traditional Cuisine Provencale by Stephanie Demery
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$7.00
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Gastronomy of Alsace 75 Simple Recipes by MARGUERITE DOERFLINGER
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$4.00
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Le Patissier Pittoresque by Antonin Careme
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$10.00
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