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287 products
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Larousse des Fromagesby Robert J. Courtine
Regular price
$40.00
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Cuisine des Quatre Saisons by Joel Robuchon
Regular price
$30.00
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A Return to Cooking by Eric Ripert
Regular price
$18.00
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LA France Gastronomique by Anne Willan
Regular price
$12.00
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The Cuisine of the Sun: Classic Recipes from Nice and Provence by Mirelle Johnston
Regular price
$10.00
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Popular French Cookery by Mary Berry
Regular price
$10.00
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Classic Cuisine of Provence by Diane Holuigue
Regular price
$7.00
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Bistro Cooking 200 Recipes by Patricia Wells Judy Kleiber Jones
Regular price
$11.00
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Le Creuset A Collection Of Recipes From Our French Table by Sheri Castle
Regular price
$50.00
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La Cuisine Everyday French Home Cooking by Francoise Bernard
Regular price
$20.00
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McCalls Introduction to French Cooking by Editor
Regular price
$8.00
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French Provincial Cuisine by Christian Delu
Regular price
$8.50
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Flavor of Normandy by Carole Clements
Regular price
$9.00
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Joie De Vivre by Robert Arbor
Regular price
$14.00
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Fabulous French Fruit Cuisine Gourmet French Fruit Recipes from a Master Chef by Jean Conil Fay Franklin
Regular price
$9.00
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The Art of Eating in France by Jean-Paul Aron
Regular price
$26.00
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French Regional Food by Joel Robuchon
Regular price
$35.00
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Antoine Gillys Feast of France A Cookbook of Masterpieces in French Cuisine With DJ by Antoine Gilly Jack Denton Scott
Regular price
$14.00
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Madeleine Kamman's Savoie The Land, People, and Food of the French Alps
Regular price
$22.00
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In Madeleine's Kitchen by Madeleine Kamman
Regular price
$12.00
Simple French food With DJ by Richard Olney
Regular price
$25.00
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The Paris Cafe Cookbook Rendezvous and Recipes from 50 Best Cafes by Daniel Young
Regular price
$10.00
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Simply French by Patricia Wells
Regular price
$22.00
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Le Cordon Bleu at Home by Le Cordon Bleu
Regular price
$22.00
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The Three Star Recipes of Alain Senderens by Alain Senderens
Regular price
$24.00
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The nouvelle cuisine of Jean and Pierre Troisgros NO DJ by Jean Troisgros Pierre Troisgros
Regular price
$8.00
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The Norman Table Guermont Claude
Regular price
$19.50
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Jacques Pepin s The Art Of Cooking Volume 1 by Jacques Pepin
Regular price
$11.00
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The Food of France by Waverley Root
Regular price
$10.00
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Julia Child's Menu Cookbook by Julia Child Inscribed by JC
Regular price
$175.00
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The Cuisine of Normandy by Marie-Blanche de Broglie
Regular price
$10.50
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Simcas cuisine SC by Simone Beck
Regular price
$10.00
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