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197 products
Food is Culture by Massimo Montanari
Food is Culture by Massimo Montanari
$18.00 Sold Out
A Season in Utopia: The Story of Brook Farm by Edith Roelker Curtis
A Season in Utopia: The Story of Brook Farm by Edith Roelker Curtis
$14.00 Sold Out
Salt: A World History
Salt: A World History
$19.00 Sold Out
Meat Markets The Cultural History of Bloody London by Ted Geier
Meat Markets The Cultural History of Bloody London by Ted Geier
$30.00 Sold Out
Bountiful Empire A History of Ottoman Cuisine by Priscilla Mary Isin
Bountiful Empire A History of Ottoman Cuisine by Priscilla Mary Isin
$50.00 Sold Out
Geoponika Farm Work A Modern Translation of the Roman and Byzantium Farming Handbook by Andrew Dalby
Geoponika Farm Work A Modern Translation of the Roman and Byzantium Farming Handbook by Andrew Dalby
$60.00 Sold Out
Berries by Victoria Dickenson
Berries by Victoria Dickenson
$27.00 Sold Out
Volume II Part I Stories And Recipes Of The Great Depression of the 1930s and Part II LowFat Pantry Cooking by Rita and Paske Janet Van Amber Van Amber
Volume II Part I Stories And Recipes Of The Great Depression of the 1930s and Part II LowFat Pantry Cooking by Rita and Paske Janet Van Amber Van Amber
$30.00 Sold Out
Eating and Drinking an Anthology for Epicures by Peter compiled by HUNT
Eating and Drinking an Anthology for Epicures by Peter compiled by HUNT
$15.00 Sold Out
Cooking with a Dash of History by Candy and Millie Coleman Larsen
Cooking with a Dash of History by Candy and Millie Coleman Larsen
$7.00 Sold Out
Cooks, Gluttons & Gourmets A History of Cookery by Betty Wason
Cooks, Gluttons & Gourmets A History of Cookery by Betty Wason
$14.00 Sold Out
THE TASTE MAKERS A Lively and Unconventional History of American Taste Including the Fascinating Stories of Those Who Have Tried to Shape It Architects Designers Merchants Critics Geniuses and Frauds Messiahs and Men of Art by Russell Lynes
THE TASTE MAKERS A Lively and Unconventional History of American Taste Including the Fascinating Stories of Those Who Have Tried to Shape It Architects Designers Merchants Critics Geniuses and Frauds Messiahs and Men of Art by Russell Lynes
$14.00 Sold Out
The Chicken Book by Page Smith
The Chicken Book by Page Smith
$12.00 Sold Out
Gastronomy by Jay Jacobs
Gastronomy by Jay Jacobs
$15.00 Sold Out
Things You've Always Wanted to Know About Food & Drink by Helen McCully
Things You've Always Wanted to Know About Food & Drink by Helen McCully
$12.00 Sold Out
Food With the Famous by Jane Grigson
Food With the Famous by Jane Grigson
$16.00 Sold Out
Food by Waverley Root
Food by Waverley Root
$20.00 Sold Out
The Delectable Past by Esther B Aresty
The Delectable Past by Esther B Aresty
$10.00 Sold Out
Robert Grabhorn's Common-place Book of Cookery by Robert Grabhorn
Robert Grabhorn's Common-place Book of Cookery by Robert Grabhorn
$20.00 Sold Out
Table Topics by Julian Street
Table Topics by Julian Street
$15.00 Sold Out
Bull Cook and Authentic Historical Recipes and Practices by George Leonard Herter
Bull Cook and Authentic Historical Recipes and Practices by George Leonard Herter
$40.00 Sold Out
Bull Cook and Authentic Historical Recipes and Practices Volume II by George Leonard Herter
Bull Cook and Authentic Historical Recipes and Practices Volume II by George Leonard Herter
$35.00 Sold Out
Enquire Within Upon Everything A Victorian Almanac
Enquire Within Upon Everything A Victorian Almanac
$20.00 Sold Out
Food in History by Reay Tannahill
Food in History by Reay Tannahill
$11.00 Sold Out
Posh Food by Andre Launay
Posh Food by Andre Launay
$14.00 Sold Out
Food in History No DJ by Reay Tannahill
Food in History No DJ by Reay Tannahill
$9.00 Sold Out
All About Apples by Alice A. Martin
All About Apples by Alice A. Martin
$15.00 Sold Out
The Epicurean A Complete Treatise on the Culinary Art by Charles Ranhofer
The Epicurean A Complete Treatise on the Culinary Art by Charles Ranhofer
$70.00 Sold Out
The Rituals of Dinner by Margaret Visser
The Rituals of Dinner by Margaret Visser
$12.00 Sold Out
Food: An Authoritative and Visual History and Dictionary of Foods of the World by Waverley Root
Food: An Authoritative and Visual History and Dictionary of Foods of the World by Waverley Root
$40.00
The Making of the Modern Kitchen A Cultural History by June Freeman
The Making of the Modern Kitchen A Cultural History by June Freeman
$18.00 Sold Out
Lemon A Global History by Toby Sonneman
Lemon A Global History by Toby Sonneman
$10.00 Sold Out