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186 products
Caviar The Strange History and Uncertain Future of the World's Most Coveted Delicacy by Inga Saffron
Caviar The Strange History and Uncertain Future of the World's Most Coveted Delicacy by Inga Saffron
$12.00 Sold Out
A History of Food by Maguelonne Toussaint-Samat
A History of Food by Maguelonne Toussaint-Samat
$30.00 Sold Out
Eating with the Victorians by C. Anne Wilson
Eating with the Victorians by C. Anne Wilson
$7.00 Sold Out
Food and Society 2 The Appetite and the Eye by C. Anne Wilson
Food and Society 2 The Appetite and the Eye by C. Anne Wilson
$25.00 Sold Out
Delizia! The Epic History of the Italians and Their Food by John Dickie
Delizia! The Epic History of the Italians and Their Food by John Dickie
$9.00 Sold Out
Near a Thousand Tables A History of Food by Felipe FernandezArmesto
Near a Thousand Tables A History of Food by Felipe FernandezArmesto
$9.00 Sold Out
Cooking & Recipes from Rome to the Renaissance by Richard Barber
Cooking & Recipes from Rome to the Renaissance by Richard Barber
$25.00 Sold Out
What Jane Austen Ate and Charles Dickens Knew From Fox Hunting to Whistthe Facts of Daily Life in Nineteenth century England by Daniel Pool
What Jane Austen Ate and Charles Dickens Knew From Fox Hunting to Whistthe Facts of Daily Life in Nineteenth century England by Daniel Pool
$8.00 Sold Out
DeGustibus Food Lore Favorite Recipes and Culinary Controversies by Burros Marian
DeGustibus Food Lore Favorite Recipes and Culinary Controversies by Burros Marian
$10.00 Sold Out
The Culture of Food by Massimo Montanari
The Culture of Food by Massimo Montanari
$28.00 Sold Out
The Potato How the Humble Spud Rescued the Western World by Larry Zuckerman
The Potato How the Humble Spud Rescued the Western World by Larry Zuckerman
$20.00 Sold Out
The Compleat Strawberry by Stafford Whiteaker
The Compleat Strawberry by Stafford Whiteaker
$9.00 Sold Out
Culture and Cuisine by Jean-Francois Revel
Culture and Cuisine by Jean-Francois Revel
$18.00 Sold Out
The Big Oyster History on the Half Shell by Mark Kurlansky
The Big Oyster History on the Half Shell by Mark Kurlansky
$12.00 Sold Out
Food A History by Felipe Fernandez-Armesto
Food A History by Felipe Fernandez-Armesto
$10.00 Sold Out
Words to Eat By Five Foods and the Culinary History of the English Language by Ina Lipkowitz
Words to Eat By Five Foods and the Culinary History of the English Language by Ina Lipkowitz
$9.00 Sold Out
Eat the City by Robin Schulman
Eat the City by Robin Schulman
$12.00 Sold Out
The Table Comes First Family France and the Meaning of Food by Adam Gopnik
The Table Comes First Family France and the Meaning of Food by Adam Gopnik
$8.00 Sold Out
Fast and Feast Food in Medieval Society by Bridget Ann Henisch
Fast and Feast Food in Medieval Society by Bridget Ann Henisch
$16.00 Sold Out
Art, Culture, & Cuisine Ancient & Medieval Gastronomy by Phyllis Pray Bober
Art, Culture, & Cuisine Ancient & Medieval Gastronomy by Phyllis Pray Bober
$28.00 Sold Out
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections by Robert Applebaum
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections by Robert Applebaum
$22.00 Sold Out
Raising Steaks The Life and Times of American Beef by Betty Fussell
Raising Steaks The Life and Times of American Beef by Betty Fussell
$9.00 Sold Out
Sweetness and Power The Place of Sugar in Modern History by Sidney W. Mintz
Sweetness and Power The Place of Sugar in Modern History by Sidney W. Mintz
$9.00 Sold Out
The Zen of Fish The Story of Sushi from Samurai to Supermarket by Trevor Corson
The Zen of Fish The Story of Sushi from Samurai to Supermarket by Trevor Corson
$9.00 Sold Out
The Secret Life of Lobsters How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean by Trevor Corson
The Secret Life of Lobsters How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean by Trevor Corson
$7.00 Sold Out
Cuisine and Empire by Rachel Laudan
Cuisine and Empire by Rachel Laudan
$29.95 Sold Out
The Medieval Kitchen Recipes from France and Italy by Odile Redon
The Medieval Kitchen Recipes from France and Italy by Odile Redon
$40.00 Sold Out
A History of Food in 100 Recipes by William Sitwell
A History of Food in 100 Recipes by William Sitwell
$35.00 Sold Out
A Visual History of Cookery by Duncan McCorquodale
A Visual History of Cookery by Duncan McCorquodale
$55.00 Sold Out
Cooking Apicius Roman Recipes for Today by Sally Grainger
Cooking Apicius Roman Recipes for Today by Sally Grainger
$19.95 Sold Out
Olive A Global History by Fabrizia Lanza
Olive A Global History by Fabrizia Lanza
$17.00 Sold Out
The Roman Cookery Book or The art of Cooking by Barbara Flower Apicius
The Roman Cookery Book or The art of Cooking by Barbara Flower Apicius
$17.00 Sold Out